- 2 C. soaked raisins
- 3 C. soaked, dehydrated almonds
- 2 Tbsp. lemon juice
- 1 Tbsp. cinnamon
- 1/2 Tbsp. Pumpkin Spice to taste
- 1 tsp. stevia
- Dash of salt
Add above ingredients to food processor and blend. Press half of mixture into a 8 x 11 pan. Let chill.
Optional: To created varied texture, chop 1 cup soaked, dehydrated pecans and add to remaining nut/spice mixture.
Cut 5 apples and 5 pear into slices (soak in lemon water to retain color if using the next day). Layer fruit and remaining nut/spice mixture. Continue until all layers are finished. Let chill for 2 hours. Top with whipped cream.
- 2 peeled zucchini
- 3 C. cashews
- 1/2 C. almond milk
- 1/2 dropper vanilla stevia
Blend above ingredients in food processor and add to top of dessert when serving.
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