• 2 C. soaked raisins
  • 3 C. soaked, dehydrated almonds
  • 2 Tbsp. lemon juice
  • 1 Tbsp. cinnamon
  • 1/2 Tbsp. Pumpkin Spice to taste
  • 1 tsp. stevia
  • Dash of salt

Add above ingredients to food processor and blend. Press half of mixture into a 8 x 11 pan. Let chill.

Optional: To created varied texture, chop 1 cup soaked, dehydrated pecans and add to remaining nut/spice mixture.

Cut 5 apples and 5 pear into slices (soak in lemon water to retain color if using the next day).  Layer fruit and remaining nut/spice mixture. Continue until all layers are finished. Let chill for 2 hours. Top with whipped cream.

Whipped Cream

  • 2 peeled zucchini
  • 3 C. cashews
  • 1/2 C. almond milk
  • 1/2 dropper vanilla stevia

Blend above ingredients in food processor and add to top of dessert when serving.