Noodles

  • 10-12 medium sized zucchini

Cut zucchini into pasta strands using a spiralizer.

Sauce

  • 1 C. Pitted Olives
  • 6 stalks of celery
  • 1 C. sundried tomato
  • ½ C. sunflower seeds
  • 1 bunch fresh parsley
  • 2 C. fresh basil, chopped
  • 2 Tbsp. lemon juice
  • ¼ C. olive oil
  • 1 tsp. Himalayan Salt or Transformational Salt
  • ⅛ tsp. chili pepper flakes

Combine all sauce ingredients in a food processor and pulse to obtain a chunky consistency.

Chopped Vegetables

  • 2 C. tomato, diced small
  • 1 C. red bell pepper, diced small
  • 2 C. cucumbers, peeled, seeded and chopped

Toss together with noodles and sauce.

Optional: Top with Sesame Parmesan or Brazil Nut-Hemp Parmesan

Sesame Parmesan– Phase 1

  • 1 C. white sesame seeds
  • ½ tsp. Himalayan Salt or Transformational Salt
  • Pinch hing
  • Pinch white pepper

Grind all ingredients together using a high-speed blender or coffee grinder.

Brazil Nut-Hemp Parmesan– Phase 1

  • 1 C. brazil nuts
  • 1 C. Hemp Seeds (or white sesame seeds)
  • 1 tsp. Himalayan Salt or Transformational Salt

Process nuts and seeds with salt in a food processor until you reach a fine, crumble-like consistency.

Donations/Support

I appreciate your support.

$5.00

Advertisements