raw balls

Ingredients

  • 2 1/2 cups organic raw broccoli pieces
  • 2 1/2 cups organic cashews
  • 1/4 cup organic onion
  • 2 cloves organic garlic (freshly crushed)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 – 1 organic jalapeno
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon Himalayan pink salt

Directions

 

  1. Add cashews and broccoli pieces to a food processor and process until they are chopped into small pieces.
  2. Add all remaining ingredients in the food processor with the cashew and broccoli pieces.
  3. Pulse approximately 30 – 40 times, or until everything is well combined and has a paste-like consistency.
  4. Adjust seasonings to your preference.
  5. Take out a spoonful at a time, squeeze tightly together with a fist shape, and shape them with your fingertips into small bite size balls.
  6. Option 1: Enjoy and refrigerate any leftovers.
  7. Option 2: Put balls on a dehydrator tray and dehydrate at 115 for approximately 4 – 5 hours. Store in an BPA-free air-tight container.

This recipe will make approximately 24 – 26 balls. These are raw, vegan, gluten-free, dairy-free, egg-free, paleo-friendly.

Enjoy!

Donations/Support

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$5.00

 

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