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Recipe

  • Gluten-free oats
  • Seeds
  • Nuts
  • Dried/fresh berries
  • Vegan milk (here )

Gluten-free cookies with vegan milk

Healthy baked breakfast cookies with milk

Recipe

  • 2 C of gluten-free oats
  • 1 tsp baking soda
  • 2 scoops vanilla protein powder
  • pinch sea salt
  • 1/4 tsp cinnamon
  • 1 small container applesauce (4oz)
  • 1 egg
  • 1/2 tsp vanilla
  • 1 pack Stevia (or other sweetener, to taste)
  • 1/2 C nut butter
  • 2-4 oz chocolate chips, dried fruit, any mix-ins you love. *If you’re not using chocolate chips, I’d be sure to add in some brown sugar or something similar, since the chocolate adds a nice amount of sweetness.

Instructions

  1. Preheat the oven to 350 and spray a large cookie sheet with olive oil or nonstick spray.
  2. Mix all of the dry ingredients (plus any mix-ins) in a large bowl.
  3. Next, add the egg, applesauce, and sweetener-mix well.
  4. Using your hands (it helps to wet them a little-the dough is sticky!), shape the dough into 8 large cookies and place on the greased baking sheet.
  5. Bake 10-12 minutes.
  6. Let cool on the baking sheet and store in the fridge (eat within 3 days) or in the freezer to heat and enjoy with any vegan milk.

Avocado on toasts

These ideas for Avocado Toast Three Ways make for a quick, delicious, easy breakfast or snack idea.

Recipe

  • Gluten-free bread
  • Avocado mayo (recipe here )
  • Tomatoes
  • Vegan cheese (here )
  • Herbs like oregano on top

These ideas for Avocado Toast Three Ways make for a quick, delicious, easy breakfast or snack idea.

Recipe

  • Gluten-free bread
  • Chickpea humus
  • Avocado slices
  • Pomegranate seeds

For more gluten-free recipes check here.

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