from clv1011

Apple Cider Punch


  • 1 bottle of Sparkling apple cider
  • 8 oz. orange juice
  • 8 tsp. star anises
  • Ice

In a punch bowl or large pitcher, combine sparkling apple cider and orange juice. Add star anises and slices from 2 apples.

Cranberry Sparkler


  • 2 oz. cranberry juice
  • 1 1/2 oz. blackberry puree
  • 2 to 3 oz. grenadine
  • 1 spring mint, for garnish

Place blackberry puree and cranberry juice in a champagne flute. Add grenadine to fill. Garnish with mint.

sparkling cherry limeade

Sparkling Cherry Limeade


  • 10 oz. pitted fresh sweet cherries
  • 1 teaspoon grated lime zest, plus 1 1/2 cups fresh juice (from about 12 limes), and thinly sliced lime wheels for serving
  • 6 cups chilled seltzer (48 ounces)
  • Stevia

Combine cherries, stevia, zest, and juice. Let stand, stirring occasionally, until  flavors are melded, at least 1 hour or, refrigerated in an airtight container, up to 2 days. Combine cherry mixture and seltzer in a large pitcher. Serve over ice, garnished with lime wheels.